This post may contain Amazon® product affiliate links. We may receive a commision if you make a purchase after clicking on one of these links but at no cost to you. Please visit Our Disclosure Page for more information. Thank you.
Shred some leftover roast chicken (you can use a grilled breast if you like), thinly slice half a red cabbage, three carrots, a bunch of spring onions, red chilli (to taste) and a bunch coriander. Toss this all together with some crushed roast peanuts, a glug of hoisin sauce or fish sauce and a table spoon of sesame oil. Easy!
In a bowl, mix fresh white breadcrumbs, a drained can of sweetcorn, two drained cans of tuna, a handful of grated cheddar and finely chopped spring onions. Work it with your hands or a fork, then mix in a beaten egg. Then all that’s left to do is form patties and fry them before serving in a bun with some salad.