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Cancer-fighting Ingredient May Save Your Life
Indian food is immensely popular all over the world, but the health benefits from this tasty cuisine outweigh the flavor and aroma. One key ingredient to most Indian fare is turmeric. This powerful seasoning has been known to fight cancer and promote anti-ageing with it’s anti-inflammatory properties.
An anti-inflammatory is used to kill the cancer-causing free radical cells we accumulate from diet, bad habits and the environment. Free radicals build to toxic levels in the body and release a plethora of diseases, including cancer. One way to stave off disease is to reduce the number of free radicals floating around in your system.